One of our most ridiculous, most anticipated, (mostly) annual releases is back!
This Imperial Stout has all the ridiculousness you’d expect from a Jumping The Shark Release and then some. We’ve brewed a huge 12.6% Imperial Stout, popped it in some delicious rum barrels for a nice long beauty sleep and finished it with the cherry on top, amphora conditioned cherry, coconut and chocolate!
Jumping The Shark 2021 - Cherry, Chocolate & Coconut Rum Barrel Aged & Amphora Conditioned Imperial Stout.
Vegan friendly ingredients, aged in a beeswax lined amphora.
Victorian Liquor Licence: 32809214